Smoked Salmon-Avocado Toast
This bagel-and-lox-inspired open-faced sandwich is a healthy breakfast option with layers of avocado and smoked salmon, cut through with tomatoes, capers, and thinly sliced rounds of red onion, cream cheese with a squeeze of lemon juice to bring everything to a delicious balance!
Recipe - Leonard #716
Smoked Salmon-Avocado Toast
Prep Time15 Minutes
00Ingredients
4 slices Brookshire’s Bakery Freshly Baked French Bread
4 Tbs light cream cheese
4 slices smoked salmon
1 avocado, peeled, pitted and sliced
1/4 small red onion, thinly sliced
1 Tbs capers, chopped
1 Tbs chives, chopped
flaky sea salt, for serving
cracked black pepper, for serving
Directions
- Toast the bread slices.
- Spread a tablespoon of cream cheese onto each bread slice.
- Top each with avocado, salmon, onions, capers and chives.
- Sprinkle the top of each toast with sea salt and black pepper.
15 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Not Available
Brookshire's Original Cream Cheese - 8 Ounce
$2.99 was $3.19$0.37/oz
Not Available
Fresh Avocado, Hass - 1 Each
$0.79
Fresh Onion, Red - 0.61 Pound
$0.97 avg/ea$1.59/lb
Not Available
Brookshire's Chives - 0.2 Ounce
$3.59$17.95/oz
Morton Sea Salt, Coarse - 17.6 Ounce
$3.29$0.19/oz
Not Available
Directions
- Toast the bread slices.
- Spread a tablespoon of cream cheese onto each bread slice.
- Top each with avocado, salmon, onions, capers and chives.
- Sprinkle the top of each toast with sea salt and black pepper.